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Easy Baked Brie for Holiday Parties

Close-up of a warm baked brie with melted cheese oozing out, topped with cranberry sauce and pecans.
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A simple and impressive baked brie recipe perfect for kicking off holiday celebrations with a gooey, rich flavor that guests will love.

Ingredients

Scale
  • 1 (8 ounce) wheel of brie cheese
  • 1/4 cup cranberry sauce
  • 2 tablespoons chopped pecans
  • 1 tablespoon brown sugar
  • 1 teaspoon fresh rosemary, chopped
  • Crackers or baguette slices for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the wheel of brie on a small baking sheet lined with parchment paper.
  3. In a small bowl, mix together the cranberry sauce, chopped pecans, brown sugar, and rosemary.
  4. Spoon the cranberry mixture evenly over the top of the brie.
  5. Bake for 10-15 minutes, or until the brie is soft and gooey.
  6. Carefully remove from the oven and let it cool slightly before serving.
  7. Serve warm with crackers or baguette slices.

Notes

  • For a different flavor profile, try using fig jam or a drizzle of honey instead of cranberry sauce.
  • You can prepare the cranberry topping ahead of time and store it in the refrigerator.
  • Ensure the brie is at room temperature before baking for even melting.

Nutrition

Find it online: https://carlacooking.com/baked-brie-holiday-party-recipe/