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Simple Bacon-Wrapped Dates with Almonds

A close-up of several glazed bacon-wrapped dates stuffed with an almond, served on a white plate.
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Make this easy, sweet and salty appetizer using Medjool dates, almonds, and bacon for a perfect party bite.

Ingredients

Scale
  • 12 Medjool dates
  • 12 whole blanched almonds
  • 6 slices thin-cut bacon, halved crosswise

Instructions

  1. Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Prepare the dates: Carefully slice each date lengthwise down one side and remove the pit.
  3. Stuff each date with one almond.
  4. Wrap each stuffed date with one half-slice of bacon. Secure the bacon with a toothpick if necessary, though a tight wrap often holds itself.
  5. Place the wrapped dates seam-side down on the prepared baking sheet.
  6. Bake for 15 to 20 minutes, or until the bacon is crisp and the dates are soft and caramelized.
  7. Remove from the oven and let cool slightly before serving. You can remove the toothpicks before serving.

Notes

  • For extra flavor, you can brush the dates lightly with maple syrup before baking.
  • If you skip the almond, you can stuff the dates with a small piece of blue cheese or goat cheese instead.
  • These are best served warm shortly after cooking.

Nutrition

Find it online: https://carlacooking.com/bacon-wrapped-dates-easy-party-bite/