... Print

Authentic Carne Asada Marinade

Close-up of sliced carne asada with a vibrant marinade and fresh herb garnish, ready to serve.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A traditional Mexican marinade for tender, flavorful grilled steak.

Ingredients

Scale
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped cilantro
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder

Instructions

  1. Mix all ingredients in a bowl.
  2. Place steak in a resealable bag or shallow dish.
  3. Pour marinade over steak, coating evenly.
  4. Refrigerate for at least 4 hours, or overnight.
  5. Grill steak over medium-high heat for 5-7 minutes per side.
  6. Let rest for 5 minutes before slicing.

Notes

  • Use skirt steak or flank steak for best results.
  • For extra spice, add chopped jalapeños.
  • Marinate longer for deeper flavor.

Nutrition