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Easy Apple Crisp

A scoop of vanilla ice cream melting over a warm, bubbling apple crisp in a cast iron skillet.
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A simple and comforting apple crisp recipe with a crunchy oat topping, perfect for using fall apples.

Ingredients

Scale
  • 6 medium apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice.
  3. In a separate medium bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Spread the apple slices evenly in an 8×8 inch baking dish.
  6. Sprinkle the oat topping evenly over the apples.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • You can use a mix of apple varieties for more complex flavor.
  • For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend.

Nutrition

Find it online: https://carlacooking.com/apple-crisp-recipe/