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Apple Cider Sangria

Pitcher of Apple Cider Sangria with apple slices, oranges, cinnamon sticks, and pomegranate seeds.
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A festive fall cocktail with apple cider, wine, and fresh fruit, perfect for holiday parties.

Ingredients

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  • 1 bottle dry white wine
  • 2 cups apple cider
  • 1/2 cup apple brandy
  • 1 apple, sliced
  • 1 orange, sliced
  • 1/2 cup pomegranate seeds
  • 1 cinnamon stick
  • 1 cup sparkling water (optional)

Instructions

  1. Combine wine, apple cider, and apple brandy in a pitcher.
  2. Add sliced apple, orange, pomegranate seeds, and cinnamon stick.
  3. Refrigerate for at least 2 hours to let flavors blend.
  4. Add sparkling water before serving if desired.
  5. Serve chilled over ice.

Notes

  • For a non-alcoholic version, replace wine and brandy with more apple cider and sparkling water.
  • Make ahead for easier serving at parties.

Nutrition

Find it online: https://carlacooking.com/apple-cider-sangria-recipe-holiday-party/