Heavenly 4-Ingredient Apple Butter Recipe You'll Crave

Question 1

Can I freeze apple butter instead of canning it?

Accepted Answer

Absolutely! I freeze at least two jars every fall for those mid-winter cravings. Just cool it completely, then pour into freezer-safe containers (leave ½-inch space—it expands). It keeps beautifully for 6 months. Thaw overnight in the fridge before using. Pro tip: Freeze in ice cube trays first, then pop the cubes into a bag—perfect for stirring into oatmeal or yogurt!

Question 2

What if I want to cut the sugar even more?

Accepted Answer

My grandma would raise an eyebrow, but I get it—sometimes you need to watch sugar for weight loss programs or dietary needs. You can reduce the maple syrup to 2 tablespoons or swap it for stevia (start with 1 tsp powdered stevia). The spices will still make it taste rich and cozy, promise! Taste as you go and adjust sweetness gradually.

Question 3

How long does homemade apple butter last?

Accepted Answer

Here’s the scoop: Properly canned jars will last a whole year in your pantry (mine never make it that long!). Once opened, refrigerate and use within a month. If you skip canning and just stash it in the fridge right away? Enjoy within 3 weeks. This fall canning recipe is all about flexibility—preserve it properly, and you’ve got autumn in a jar whenever you need it!

Question 4

Help! My apple butter is too thin after blending.

Accepted Answer

Been there! Just keep simmering uncovered—the water needs time to evaporate. Stir frequently to prevent sticking, and test every 15 minutes with the spoon trick (when the trail holds for 2 seconds, you're golden). Slow cooker users: Transfer to a pot for this step—crocks don’t reduce liquids as effectively.

Question 5

Can I adjust the spices after cooking?

Accepted Answer

Of course! Taste once it’s thickened slightly. Need more cinnamon? Add ¼ tsp at a time. Too clove-forward? A tablespoon of lemon juice or apple cider vinegar balances it beautifully. Remember: spices intensify over time, especially in canned batches. When in doubt, start light—you can always add more next time!

Spiced Apple Butter

Ingredients

Instructions

Notes

Nutrition