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Retro Ambrosia Salad

A close-up of a white bowl filled with Ambrosia salad, featuring mandarin oranges, pineapple chunks, mini marshmallows, and a creamy dressing.
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A classic, creamy, and fruity ambrosia salad with marshmallows and pineapple, perfect for holiday gatherings and potlucks.

Ingredients

Scale
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup whipped topping
  • 1/4 cup chopped pecans (optional)

Instructions

  1. In a large bowl, combine the drained pineapple chunks and mandarin oranges.
  2. Add the mini marshmallows and shredded coconut to the bowl.
  3. Gently fold in the whipped topping until all ingredients are evenly coated.
  4. If using, stir in the chopped pecans.
  5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • For a tangier flavor, you can substitute half of the whipped topping with plain or vanilla yogurt.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Add fresh fruit like grapes or strawberries for extra freshness.

Nutrition

Find it online: https://carlacooking.com/ambrosia-salad-fruity-marshmallow-mix/