PrintAir Fryer Zucchini Chips
Crispy, guilt-free zucchini chips made in under 15 minutes with parmesan seasoning, perfect for a keto-friendly snack.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the zucchini slices with olive oil.
- In a separate bowl, mix parmesan cheese, garlic powder, salt, and black pepper.
- Coat the zucchini slices evenly with the parmesan mixture.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Let cool slightly before serving.
Notes
- For extra crispiness, pat the zucchini slices dry before coating.
- Try ranch seasoning for a different flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://carlacooking.com/air-fryer-zucchini-chips-recipe/