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10-Minute Crispy Air Fryer Shrimp (Fresh or Frozen)

A close-up of perfectly cooked, seasoned air fryer shrimp piled high in a white bowl, showing rich orange and yellow coloring.
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Cook perfectly crispy and juicy shrimp in your air fryer in under 10 minutes. This simple recipe works with fresh or frozen shrimp and requires no breading, making it a fast, healthy weeknight meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined (fresh or frozen, no need to thaw)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice (for finishing)

Instructions

  1. If using frozen shrimp, place them in a bowl and toss with the olive oil to help separate them. If using fresh, simply place them in a bowl.
  2. In a small bowl, mix together the garlic powder, smoked paprika, salt, pepper, and oregano.
  3. Add the seasoning mix to the shrimp and toss until every piece is evenly coated.
  4. Preheat your air fryer to 390°F (200°C) for 3 minutes.
  5. Place the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to maintain crispiness.
  6. Air fry for 6 to 10 minutes, shaking the basket halfway through the cooking time. Cooking time depends on the size of the shrimp; they are done when pink and opaque.
  7. Remove the shrimp from the air fryer and immediately toss with fresh lemon juice.
  8. Serve right away for appetizers or add to tacos, salads, or bowls.

Notes

  • For extra flavor, you can add 1 teaspoon of grated Parmesan cheese during the last minute of cooking.
  • If you are looking for structured eating guidance, consider looking into a keto meal plan delivery service for complementary low-carb options.
  • If you are cooking from frozen, start checking for doneness around the 6-minute mark.

Nutrition

Find it online: https://carlacooking.com/air-fryer-shrimp-recipe-quick-juicy-crispy/