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Crispy Accordion Potatoes

Five crispy accordion potatoes on a white plate, garnished with herbs and seasonings.
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Learn how to make perfectly crispy, fan-shaped accordion potatoes using a simple skewer hack. This recipe works great in the oven or air fryer and is a delicious side dish or appetizer.

Ingredients

Scale
  • 2 large russet potatoes
  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh parsley for garnish
  • Optional: your favorite dipping sauce

Instructions

  1. Preheat your oven to 400°F (200°C) or your air fryer to 380°F (190°C).
  2. Wash and dry the potatoes thoroughly. Do not peel them.
  3. Place a potato between two wooden skewers or chopsticks, one on each side. This will act as a guard to prevent you from cutting all the way through the potato.
  4. Hold the potato firmly and carefully slice it into thin rounds, about 1/8-inch thick, using a sharp knife. The skewers will stop your knife from cutting the bottom slices.
  5. Gently spread the potato slices apart to create the accordion shape.
  6. In a small bowl, whisk together the olive oil or melted butter, garlic powder, rosemary, thyme, salt, and pepper.
  7. Brush the potato generously with the herb butter mixture, making sure to get some between the slices.
  8. Place the potatoes on a baking sheet lined with parchment paper (for oven) or directly in the air fryer basket.
  9. Bake for 30-40 minutes in the oven, or air fry for 20-25 minutes, until the edges are golden brown and crispy. Flip halfway through if needed for even crisping.
  10. Garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.

Notes

  • Russet potatoes are best for this recipe due to their starch content, which helps them crisp up.
  • For extra crispiness, you can brush the potatoes with the butter mixture a second time halfway through cooking.
  • Experiment with different seasonings like paprika, onion powder, or chili powder.
  • These are great served with aioli, ranch dressing, or ketchup.

Nutrition

Find it online: https://carlacooking.com/accordion-potatoes-skewer-hack/