Creamy 5-Ingredient Spinach Artichoke Dip Recipe

There’s something magical about the way a bubbling dish of spinach artichoke dip brings people together. Whether it’s the cheers of game day or the warmth of holiday gatherings, this creamy, cheesy dip has been my go-to crowd pleaser for years. I’ll never forget the first time I made it for my in-laws – what started as a nervous attempt to impress turned into a new family tradition. Now, it’s the first thing my sister-in-law asks for at our annual Christmas Eve party, and the reason I always double the recipe!

The best part? This spinach artichoke dip somehow manages to disappear faster than anything else on the table (sorry, turkey!). Maybe it’s the way the cream cheese makes it luxuriously smooth, or how the artichokes add just the right tangy bite. Whatever the secret, I’ve watched football fans abandon their team huddles and kids forget about dessert when this hot, golden dip comes out of the oven.

Much like meal delivery services take the stress out of dinner, this recipe takes the work out of hosting. One spoonful and suddenly you’re the star of every potluck. Trust me, your friends will be begging for the recipe – just like mine still do!

Why You’ll Love This Spinach Artichoke Dip

Let me tell you why this spinach artichoke dip has become my secret weapon for every gathering:

• Creamy dreamy texture – That perfect balance of cream cheese, mayo, and sour cream creates a velvety base that’ll make you want to lick the bowl clean (no judgment here!)
• Foolproof prep – Just mix and bake! Even my teenage nephew could make this without calling for backup
• Make-ahead magic – Assemble it the night before and pop it in the oven when guests arrive. Works beautifully with meal planning strategies for busy hosts
• Crowd favorite – I’ve served this to everyone from picky kids to foodie friends, and it always disappears first
• Perfect partner – Pair it with your favorite dippers or let it shine alongside dishes from the best meal delivery services when you want an effortless spread

The best part? You probably have most ingredients in your fridge already. One bite and you’ll understand why this is the dip dreams are made of!

Spinach Artichoke Dip Ingredients

Here’s everything you’ll need to make my go-to spinach artichoke dip – I swear by these simple ingredients because they create that perfect creamy, tangy balance every time:

• The creamy base:
  • 1 cup full-fat cream cheese (room temperature – trust me, it mixes way better)
  • 1/2 cup real mayonnaise (none of that “light” stuff if you want the best flavor)
  • 1/2 cup sour cream (my grandma always used full-fat Daisy brand)
• The greens:
  • 1 cup chopped spinach (if using frozen, thaw and squeeze out ALL the water first)
  • 1 cup chopped artichoke hearts (I prefer jarred in water, but marinated works too)
• The cheesy goodness:
  • 1/2 cup freshly grated Parmesan cheese (the powdery stuff in the green can won’t melt as nicely)
  • 1/2 cup shredded mozzarella (plus extra for topping if you’re feeling fancy)
• The flavor boosters:
  • 1 teaspoon garlic powder (or 2 cloves fresh minced if you’re feeling bold)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

See? Nothing crazy – just pantry staples that come together to create pure magic. I always make sure to have these ingredients ready during the holidays, right next to my meal delivery service orders for those extra busy weeks!

How to Make Spinach Artichoke Dip

Okay, friends – let’s dive into making this incredible spinach artichoke dip! I’ve made this recipe about a hundred times (seriously, I should probably buy stock in cream cheese), so I’ll walk you through each step like I’m right there in the kitchen with you. Here’s how to nail it every single time:

1. Prep your oven. First things first – preheat that oven to 375°F. This gives it time to reach the perfect temperature while you mix everything. If your oven runs hot like mine does, maybe go with 350°F to prevent over-browning.
2. Creamy base magic. In a big bowl, toss in your room-temperature cream cheese (this is KEY – cold cream cheese will give you lumpy nightmares). Add the mayo and sour cream. Now grab your favorite wooden spoon and mix until creamy and smooth – about 2 minutes should do it.
3. Mix in the goods. Dump in the chopped spinach (make sure it’s super dry or your dip will be watery), artichoke hearts, Parmesan, mozzarella, and all those yummy seasonings. Gently fold everything together – don’t go crazy mixing or the texture will get weird. A few flour streaks are totally fine!
4. Bake to perfection. Spread the mixture into your favorite baking dish (I use an 8×8″ or a cute little cast iron skillet for bonus points). Bake for 20-25 minutes until the edges are bubbling and the top gets those irresistible golden spots. If you’re feeling extra, sprinkle a little extra cheese on top for the last 5 minutes.
5. Serve with love. Let it cool for just 5 minutes – I know, the wait is torture! Then dig in with your favorite dippers and watch the happy faces around you.

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Baking vs. Slow Cooker Method

Prefer your kitchen gadgets? This spinach artichoke dip works great in a slow cooker too! Just mix everything as directed, then cook on LOW for 2 hours or HIGH for 1 hour. The slow cooker keeps it warm for parties, but you’ll miss that crispy top crust (my favorite part!). Honestly? I make both – baked for the crispy lovers, slow cooker for the convenience crowd!

Tips for the Best Spinach Artichoke Dip

After making this spinach artichoke dip more times than I can count, I’ve picked up some foolproof tricks to make it absolutely perfect every time. Here are my top tips straight from my messy recipe notebook (which, by the way, has permanent cream cheese stains on this page):

• Spinach secrets: Frozen spinach works great, but squeeze it until your hands hurt – excess water is the enemy of creamy dip. Fresh spinach? Give it a quick sauté with garlic first to deepen the flavor.
• Cheese choices: Want it extra gooey? Swap half the mozzarella for pepper jack. Feeling fancy? Add a handful of grated Gruyère with the Parmesan.
• Heat lovers: For a kick, stir in ½ teaspoon of red pepper flakes or a dash of hot sauce – this always disappears first at my spicy-food-loving book club!
• Make-ahead magic: Mix everything except the final mozzarella topping, cover tightly, and refrigerate for up to 2 days. Add the cheese just before baking – total lifesaver when meal planning for parties!
• Crispy tip: For that perfect golden crust, broil for the last 2 minutes (but watch it like a hawk!).

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Trust me, with these little tricks up your sleeve, your spinach artichoke dip will be the talk of every gathering. The best part? No one needs to know how easy it really was!

Serving Suggestions for Spinach Artichoke Dip

Oh, the possibilities! Here’s how I love to serve my spinach artichoke dip to make it the star of any spread:

• Bread bowl centerpiece: Hollow out a round sourdough – the crusty edges are perfect for scooping!
• Tortilla chips: My go-to for game day – the salty crunch pairs beautifully with the creamy dip
• Veggie sticks: Carrots and celery add a fresh crunch (great if you’re pairing with gluten-free meal delivery options)
• Pretzel rods: Trust me – the sweet-salty combo is addictive
• Crostini: Fancy enough for holiday parties, easy enough for Tuesday snacks

Really, though? I’ve seen guests happily eating it with a spoon when the dippers run out!

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Spinach Artichoke Dip FAQs

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Nutritional Information

Just a quick note – these nutritional values are estimates and can vary based on the specific ingredients and brands you use. Remember, indulging in this creamy spinach artichoke dip is about creating happy memories more than counting calories (wink!).

If you want to learn more about the science of cheese, check out this article from Cheese Science.

Spinach Artichoke Dip

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A hot, cheesy dip perfect for holidays and game day. Serve with bread or chips.

• Author: Carla Davis
• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat oven to 375°F.
2. Mix cream cheese, mayonnaise, and sour cream in a bowl.
3. Add spinach, artichoke hearts, Parmesan, mozzarella, garlic powder, salt, and pepper. Stir well.
4. Transfer to a baking dish and bake for 20-25 minutes until bubbly.
5. Serve warm with bread or chips.

Notes

• Make ahead: Prepare the dip and refrigerate for up to 2 days before baking.
• For a slow cooker version, cook on low for 2 hours.
• Use a cast iron skillet for a crispy top.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg