Skip to content 
Nothing screams summer to me like the sound of kids laughing while slurping up popsicles on the porch. Some of my favorite childhood memories involve sticky fingers and watermelon-stained shirts from chasing the ice cream truck. But here’s the thing – most store-bought pops are basically frozen sugar bombs! That’s why I started making these peach yogurt popsicles with my nieces last year. After one taste, they declared them “way better than the rocket-shaped ones” (high praise from 7-year-olds!). The magic? Just blended fresh peaches, creamy Greek yogurt, and a touch of honey. You get all that peachy sweetness with none of the artificial junk – and let me tell you, watching the kids gobble them up without realizing they’re eating something healthy? Chef’s kiss!
- Why You'll Love These Peach Yogurt Popsicles
- Ingredients for Peach Yogurt Popsicles
- How to Make Peach Yogurt Popsicles
- Tips for Perfect Peach Yogurt Popsicles
- Variations for Your Yogurt Popsicles
- Storing and Serving Peach Yogurt Popsicles
- Peach Yogurt Popsicles FAQ
- Nutrition Information
- Share Your Peach Yogurt Popsicles Creation
Why You’ll Love These Peach Yogurt Popsicles
Trust me, once you try these peach yogurt popsicles, you’ll wonder why you ever bought the sugar-packed store versions. Here’s what makes them so special:
- Healthy peaches meet creamy yogurt – These summer fruit pops give you that luscious peachy flavor with the protein-packed goodness of Greek yogurt. No guilt, just pure deliciousness!
- Kid-approved magic – Every time I make these with my niece, she thinks we’re making dessert. Meanwhile, I’m secretly thrilled she’s getting real fruit and probiotics.
- Three ingredients, no fuss – Just blend, pour, and freeze. Even my busiest mom friends can whip these up during naptime – talk about meal planning made easy!
- Creamy texture wins – Unlike icy fruit pops that crunch, these healthy peach pops have that dreamy, smooth melt-in-your-mouth quality thanks to the yogurt.
- Sweetness control – You can adjust the honey to your taste (or skip it if your peaches are super ripe). No more sugar crashes afterward!
Honestly? The biggest surprise is how grown-ups love these just as much as kids do. I’ve caught my book club sneaking seconds more than once!
Ingredients for Peach Yogurt Popsicles
You won’t believe how simple the ingredient list is for these creamy peach pops! Everything plays a specific role – the peaches give that fresh summer sweetness, the yogurt adds that luscious creaminess we love, and just a kiss of honey balances it all. Here’s what you’ll need:
- 2 cups fresh peaches (peeled and diced – trust me, peeling makes all the difference in texture!)
- 1 cup Greek yogurt (full-fat for extra creaminess or low-fat if you prefer)
- 2 tablespoons honey (maple syrup works perfectly too if that’s what you have)
See? I told you it was simple! Now go grab those perfectly ripe peaches – the ones that smell like sunshine – and let’s make some magic.
How to Make Peach Yogurt Popsicles
Making these creamy peach pops is so easy, you’ll laugh at how quick it is! The hardest part? Waiting for them to freeze. But trust me – that first sweet, creamy bite makes the wait totally worth it. Let me walk you through each foolproof step.
Blending the Mixture
Here’s where the magic happens! Dump your peaches, Greek yogurt, and honey into your blender. Now blend on medium until everything is silky smooth – you shouldn’t see any chunks of peach left. My tip? Stop and scrape down the sides once to make sure everything gets incorporated perfectly. Don’t go crazy blending though – we’re making popsicles, not peach butter!
Freezing Your Peach Yogurt Popsicles
Pour that gorgeous peachy mixture into your popsicle molds right away. Insert sticks immediately if your mold uses them (this prevents the mixture from freezing too much before they can stand upright). Pro tip: If your freezer tends to be strong-smelling or you’re making these for later, cover the tops with a bit of foil to protect that fresh peach flavor. Then comes temptation… just walk away for at least 4 hours!
When you simply can’t wait any longer, run the mold under warm water for about 10 seconds to loosen your peach yogurt popsicles. Pull gently at the stick until they slide right out – that first glimpse of your creamy peach creation makes all the waiting disappear lickety-split!
Tips for Perfect Peach Yogurt Popsicles
After making batches upon batches of these Greek yogurt popsicles (and enduring many “taste tests” from my little niece), I’ve learned a few secrets that make all the difference. Here are my hard-won tips for perfect peach yogurt popsicles every time:
- Peaches make the pops – Use the ripest, juiciest peaches you can find! They should smell fragrant and give slightly when gently pressed. Underripe peaches won’t blend into that dreamy smooth texture.
- Taste before freezing – Dip a spoon into your mixture and give it a try. Need more honey? This is your moment! The flavor mellows a bit when frozen.
- Leave space at the top – When filling molds, stop about ¼ inch from the top. This gives room for expansion – otherwise you’ll have sticky freezer overflow (ask me how I know!).
- The warm water trick – If popsicles refuse to budge after freezing, twist the stick gently while running warm (not hot!) water over the mold for 10 seconds. They’ll pop right out!
One last nugget of wisdom? Make a double batch! These creamy peach pops disappear FAST once kids (and let’s be honest, adults too) get a taste.
Variations for Your Yogurt Popsicles
One of my favorite things about this 3 ingredient popsicle recipe is how easily you can mix it up! Once you’ve mastered the basic peach version, try these tasty twists that keep things exciting all summer long:
- Vanilla dream – Add a teaspoon of vanilla extract to the blender for pops with that classic creamsicle flavor. It makes the peach taste even more decadent!
- Berry burst – Swap half the peaches for strawberries or raspberries. You’ll get gorgeous sunset-colored pops with a fun tart surprise.
- Tropical escape – Blend in some coconut milk instead of yogurt and add pineapple with the peaches. Close your eyes and pretend you’re on vacation!
The best part? These variations stay just as simple and healthy as the original. That’s the beauty of starting with such a flexible base recipe – your popsicle creativity can run wild!
Storing and Serving Peach Yogurt Popsicles
Here’s the beautiful thing about these creamy peach pops – they’re practically made for lazy summer days! Once frozen solid, just wrap each popsicle individually in parchment paper (no sticking!) and toss them in a freezer bag. They’ll keep their perfect texture for about 2 weeks – if they last that long in your house!
My favorite way to serve them? At kids’ parties, I arrange the peach yogurt popsicles in a big galvanized tub filled with ice. The little ones go wild digging for their favorite colors (pro tip: add food-safe flower petals or sprinkles to the ice for extra excitement!). For grown-up gatherings, I sometimes drizzle melted dark chocolate over the tops for an elegant touch – though honestly, they’re plenty delicious straight from the freezer.
Peach Yogurt Popsicles FAQ
I get asked these questions ALL the time about our favorite kids frozen treat – and let me tell you, there are no silly questions when it comes to perfect popsicles! Here are the nuggets of wisdom I’ve picked up from years of peach yogurt popsicle experimentation:
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work great – just thaw them first and drain any excess liquid. Actually, frozen peaches blended with yogurt make an almost sherbet-like texture that my niece goes crazy for. Pro tip: Keep a bag of frozen peaches in your freezer for instant popsicle emergencies!
How do I make these dairy-free?
Easy peasy! Swap the Greek yogurt for canned coconut milk (the full-fat kind gives that same creamy dreaminess). The pops might freeze a bit harder, but the flavor is incredible. My dairy-sensitive neighbor actually prefers this version!
Why Greek yogurt specifically?
Greek yogurt gives these peach yogurt popsicles their signature thick, creamy texture – regular yogurt can get icy. Plus, all that protein makes them more satisfying than your average fruit pop. But here’s my little secret: If you’re in a pinch, regular yogurt with a tablespoon of cornstarch blended in makes a decent substitute!
Nutrition Information
Just a quick heads up – all nutrition info here are estimates based on my kitchen experiments (and copious taste-testing by my niece!). Your actual numbers might dance around a bit depending on your exact peach sweetness, yogurt brand, and honey drizzle habits. That’s the beauty of homemade – every batch tells its own delicious story!
Share Your Peach Yogurt Popsicles Creation
There’s nothing I love more than seeing your peach yogurt popsicles come to life—especially those adorable kid faces smeared with peachy goodness! Snap a pic mid-slurp and tag me so I can cheer you on. Did your little ones do the happy dance when they tasted them? Did your book club friends steal seconds too? I live for those stories—tell me everything while we soak up these sweet summer moments together!
PrintPeach Yogurt Popsicles
Creamy, low-sugar popsicles made with fresh peaches and yogurt for a healthy summer treat.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hours 10 min
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup Greek yogurt
- 2 tbsp honey
Instructions
- Blend peaches, yogurt, and honey until smooth.
- Pour mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- Run molds under warm water to release popsicles before serving.
Notes
- Use ripe peaches for the best flavor.
- Substitute maple syrup for honey if preferred.
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg