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3-Ingredient Peanut Butter Cookies

Close-up of four freshly baked 3-Ingredient Peanut Butter Cookies on a white surface.
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Quick flourless cookies made with peanut butter, sugar, and egg. Perfect for small-batch baking and gluten-friendly diets.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix peanut butter, sugar, and egg in a bowl until smooth.
  3. Roll dough into small balls and place on a baking sheet.
  4. Flatten each ball with a fork in a crisscross pattern.
  5. Bake for 10-12 minutes until edges are golden.
  6. Let cool before serving.

Notes

  • Use natural peanut butter for best texture.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://carlacooking.com/3-ingredient-peanut-butter-cookies-recipe/