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The Ultimate 3-Ingredient Melt-in-Your-Mouth Butter Cookies (No Eggs)

A stack of golden, fork-pressed 3-ingredient butter cookies piled on a white textured plate near a window.
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Make these incredibly simple, buttery cookies using only three pantry staples. They require no eggs and bake up perfectly crisp and tender.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy. You can use a hand mixer or a sturdy spoon for this step.
  3. Gradually add the all-purpose flour to the butter mixture. Mix on low speed or stir by hand until the dough just comes together. Do not overmix.
  4. Roll the dough into small balls, about 1 inch in diameter, or press the dough into a baking dish for a bar-style cookie. If you prefer, you can shape the dough using a piping bag fitted with a star tip for classic butter cookie shapes.
  5. Place the shaped cookies on the prepared baking sheets, leaving about 1 inch between them. You can gently press the top of each cookie with a fork to create a simple pattern.
  6. Bake for 10 to 12 minutes, or until the edges are just beginning to turn light golden brown. They will look pale.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These melt in your mouth cookies are best enjoyed once fully cooled.

Notes

  • For a richer flavor, use high-quality unsalted butter.
  • If you want a slightly crispier cookie, bake for an extra minute or two, watching carefully to prevent browning.
  • These are excellent for tea time cookies or as a base for dipping in chocolate.
  • This recipe is a fantastic beginner cookie recipe because of its simplicity.

Nutrition

Find it online: https://carlacooking.com/3-ingredient-butter-cookies-recipe-simple-baking/